GOOD TIMES

BRUNCH

FINE WINES

BETWEEN BREAD

served with shoestring potatoes or
green market salad

EGG & CHEDDAR SANDWICH
avocado, arugula 13
add bacon 2

SAUSAGE, EGG AND CHEESE
buttermilk biscuit, over easy egg 14

CHICKEN SANDWICH
romaine, dill pickles and labneh 15

LAMB BURGER
smoked cheddar, pepperoncini 16

POACHED EGGS
soft polenta, asparagus, parmesan 14

RICOTTA PANCAKES
honey butter and jam 12

GRASS FED SKIRT STEAK
shoestring potatoes, sunny side eggs 20

SOFT SCRAMBLED EGGS
anchovy toast, parsley salad 15

LIGHT

 

AVOCADO TOAST
heirloom tomato, white soy 12

SUMMER SQUASH SALAD
pistachio, mint, yogurt 13

BROWN RICE BOWL
white beans, poblano peppers, salsa verde 12

 

SIDES

 

side scramble 6

thick cut bacon 6

sausage patty 6

green market salad 7

sourdough miche with
butter and jam 4

shoestring potatoes,
aioli and ketchup 6

buttermilk biscuit with
honey butter and jams 6

melon with whipped fromage
blanc and wild honey 8